Set Lunch

Chef's soup of the day

Crisp watermelon tossed in a zesty homemade chili sauce with spring onion, coriander, cucumber, and toasted pistachios.

Creamy caramelized Camembert paired with sweet figs, delicate Parma ham, juicy cantaloupe, and a drizzle of extra virgin olive oil

Tender rigatoni tossed in our house-made pesto, seared asparagus, soft-boiled egg, roasted cherry tomatoes and finished with a sprinkle of Parmesan. (vegan option available)

Succulent Wagyu steak grilled to perfection, served with roasted cherry tomatoes and earthy brown button mushrooms

Glazed with sweet sesame honey, creamy ricotta and fresh coriander, sautéed mushrooms, roasted carrots, and finished with our zesty homemade basil sauce

Juicy pan-seared chicken breast, paired with sweet roasted cherry tomatoes and savory brown mushrooms, finished with a rich demi-glace

Scottish salmon seared perfectly to medium, topped with a delicate pistachio crust, and served with lemon and grilled asparagus

Pork belly with ginger, chili, garlic, and onion, layered with smooth liver paste, butter lettuce, fresh tomato, and egg, served with a house-made sauce.

Beef ragu (US prime-grade beef) with homemade pasta, parmesan cheese, grilled cherry tomatoes, and chives.

Fluffy pancakes layered with whipped vanilla cream, homemade berry sauce, and seasonal fruit.

Creamy coconut ice cream, diced mango, shredded coconut

70% dark chocolate and multi-layered. Chocolate lovers unite!

(LATTE, CAPPUCCINO, FLAT WHITE), TEA

(PINT)