Christmas Menu
Join us this holiday season for a festive feast filled with joy, flavours, and memories to savour. Celebrate the season with delicious dishes that make every moment merry and bright!
STARTERS
CHOOSE 1
Winter Mushroom Velouté
Crafted mushroom soup, elevated with extra virgin olive oil and fresh chives
Golden Yuletide Potatoes
Topped with shaved Parmesan, crispy bacon, and fresh chives, served with a rich sour cream dip. Vegetarian Option Available.
Festive Pigs in a blanket
Traditional bacon-wrapped chipolatas, served with honey mustard, rosemary fries, and egg.
Holiday Cherry Tomato Salad
Red and yellow cherry tomatoes, yogurt dressing, and finished with aromatic basil oil. Vegan Option Available
ENTREES
CHOOSE 1
The Royal Wellington
US Prime beef tenderloin rolled in mushroom duxelles and Parma ham, and baked in a puffed pastry. Served with seasonal veggies & demi-glace.
258
Santa's Roasted Turkey
Golden-roasted French turkey breast with mixed herbs, basted in a smooth demi-glace, and served with grilled seasonal vegetables.
Seabass à la Noël
Perfectly seared Chilean seabass topped with a delicate white wine clam sauce, paired with Tuatua clams, white asparagus, and drizzled basil oil.
Winter Garden Portobello
Delicately seared Portobello mushroom "steak" with a medley of seasonal vegetables, elegantly finished with chanterelle truffle sauce.
SWEET BITES
CHOOSE 1
Coconut Mango Delight
Creamy coconut ice cream, diced mango, shredded coconut
Velvet Chocolate Cake
70% dark chocolate and multi-layered.
Matcha Crème Brûlée
Finished with a crisp caramelised crust and fresh berries.