Set Dinner

Chef's soup of the day

Charred green asparagus with smokey Romesco, crispy garlic and shallots, and sweet bell pepper confit

Marinated red and yellow cherry tomatoes with creamy burrata, toasted pine nuts and fresh microgreens, drizzled with fresh basil oil

Seared to medium-rare with umami glaze, asparagus, baby carrots and demi-glace, served with creamy mashed potatoes

Golden brown and served with a rich red wine and blueberry reduction, fresh blueberries, seared asparagus, tender baby carrots and creamy mashed potatoes

Roasted aubergine with Sichuan sauce, fresh dill and parsley, grilled tomato, creamy mashed potatoes and a drizzle of basil oil

Cauliflower steak with a fragrant curry rub, smokey Romesco sauce and fresh microgreens

Grilled Spanish octopus, topped with crispy Cajun-spiced fried kale, grilled cherry tomatoes and a tangy Thai shrimp sauce. (limited quantity available)

Cooked to a perfect medium-well, marinated in fresh herbs, served with seared asparagus, tender baby carrots and creamy mashed potatoes