Set Lunch

A fancy way of saying “soup of the day" A bowl of our chef's house-made seasonal soup.

Crispy sourdough baguette topped with Roma tomatoes, garlic, chives, drizzled with extra-virgin olive oil.

Hand-torn ‘Three Yellow Chicken', house-made Sichuan dressing, served on cool slices of crispy cucumber.

A juicy cut, smothered in our signature Japanese grill sauce, served with padrón peppers, and creamy mashed potatoes.

Grilled Tiger Prawns, homemade tagliatelle pasta, and a yummy tom yum sauce, with cherry tomato.

Scottish salmon cooked perfectly to medium, topped with a delicate pistachio crust, and served with lemon and grilled asparagus

Fresh-cut salmon, homemade tagliatelle pasta, chives, salmon roe, served with spicy XO sauce, Sichuan Peppecorn Oil

Beef ragu (US prime-grade beef) with homemade pasta, parmesan cheese, grilled cherry tomatoes, and chives.

Australian Eggplant with sichuan sauce, dill, english and an italian parsley, served with a sesame oil dressing and mashed potatoes.

(LATTE, CAPPUCCINO, FLAT WHITE), TEA

(PINT)